Back in the summer, I was sent a rather lovely looking bottle of Foxdenton Rhubarb Gin and asked if I would like to come up with a recipe for it to post here on my blog. I enthusiastically agreed (being a big gin lover AND a big rhubarb lover) but then life got in the way and SEVERAL polite reminder emails later, I found myself at Christmas and the bottle, still unopened. Thankfully, my brother has stepped in and heroically taken up the gin drinking, cocktail making mantle. I'll leave him to tell you the rest....
Meddling with the classics can be a risky business.
However, as the film director Baz Luhrmann showed in 1996 with his award-winning adaptation of Romeo and Juliet, and the car manufacturer Jaguar achieved in 2013 following the launch of the F-Type as a successor to a quintessential English sports car, its predecessor – the e-Type, experimentation is distinctly satisfying when the results are so warmly received.
Christmas in particular is a time when altering tradition can be viewed with disdain, however, then it was that upon receiving a bottle of Foxdenton Rhubarb Gin, I found myself challenged to create a delicious alternative to one of my all-time favourite drinks, a G&T.
I delved into some distant memories from working in a cocktail bar near Leeds while at university there (Suburban Style Bar in Horsforth if anyone knew it?!) – about ten years ago depressingly – and after giving the contents of my new bottle of mother’s rhubarb ruin a good sniff, decided to add two of my favourite cocktail ingredients…
After filling a (recently acquired) G&T glass (a collins glass would work equally well) with crushed ice, I poured in 70ml of the Foxdenton Rhubarb-y goodness, followed by half a 330ml can of ginger beer, a few dashes of Angostura bitters and garnished with a slice of orange.
The mixture needs a good stir, or better still, shaken over ice in a cocktail shaker before pouring over the crushed ice; and the result? A refreshingly punchy drink that works as comfortably post-Christmas dinner as it would on a summer’s evening, sat in the garden as the sun goes down.
All that’s left is to give it a name. The temptation is to be simple and go with ‘Rhubarb Gin and Ginger’ but for my money this lacks imagination. However, after drinking two or three of these, the mind’s not as sharp as it was, so I leave it to you, dear reader…send your suggestions on Twitter and mention @EatDrinkCookUK or add it to the EatDrinkCook Facebook page.
As long as I live, rock will never die.
Nick ‘the guest writer’ Nixon
Just the word ‘nibble’ fills me with a kind of girlish glee. I love the guilt free abandon of it all. Nothing that can be described as a ‘nibble’ can possibly be bad for you for goodness sake! Plus, nibbles tend to come in groups and I’m all for variety in my food. I love nuts for sure, but I also enjoy a good olive, perhaps some blini or even a crostini. Perhaps a Cheesy Prosciutto Puff?
So read on my little vol-au-vents and I shall share with you the secret (or now, not so secret) recipe for Cheesy Prosciutto Puffs (squeee!) They’re bite-sized pieces of puffy heaven that really pack a Mediterranean punch. Flaky pastry; as light as air, a slight tang of pesto with beautiful Prosciutto adding depth and Grana Padano cheese, an extra richness that makes them really elegant and completely indulgent.
I’m confident that you’ll want to make some of these little babies for your next summer gathering…and that your guests will thank you for it!
1 x 320 g packet of ready-rolled puff pastry
4 tbs pesto
1 pack of prosciutto
75 g grated Grana Padano Cheese
1 egg, beaten
I was recently sent some beautiful samples of Grana Padano cheese and Prosciutto di San Daniele. To be honest, they were both so good that very little would beat just eating them au naturel (no, I’m not being paid to say that – promise!) but that would have made for rather a dull post so I tried to come up with a recipe that would show off the beautiful flavours and allow them to compliment each other. I hope that’s what I’ve done… 🙂
I also had help from Mary Berry and her fantastic book Mary Berry Absolute Favourites, where her Cheesy Cheese Spirals gave me the idea for the recipe above.
What are your favourite summer party nibbles? Let me know in the comments below!
I’m a big fan of anything that helps make my life easier in the kitchen and so I was delighted to be asked to do a collaborative post with Panasonic and a bit of a shout out to their new range of bread makers. I have a bread maker of my own and I’m not sure whether I love it more for the ease with which I can whip up a loaf or the fabulous smell that fills the house when I use it…
There’s something about brunch that I rather love. It’s a bit more exciting than breakfast – a spot of Champers in my orange juice? Ooh, why not?
And it’s rather less formal and intimidating than lunch don’t you think? No need for starters and… well, courses in general. It’s perfectly acceptable to just lay out a feast of your favourite foodstuffs and dig in!
So here’s what I’d like you to do (hopefully you’re used to my unreasonable demands by now); I’d like you to invite a few chums over one free Sunday and serve them a sumptuous, luxurious brunch. It’s ok – I’ll tell you exactly what to do to make it perfect 🙂
The whole experience should start the moment your guests come through the door. Imagine being welcomed by the wonderful aromas of freshly baked bread and brewing coffee… If you have a bread maker, get this going in plenty of time before your guests arrive so you can present it triumphantly, still warm and just waiting to be drenched in butter, drizzled with honey or covered with jam.
No bread maker? Take a look at these bread makers by Panasonic and keep your Sunday brunch stress free but croissant-full…
Minimum fuss, maximum impact – that’s what we’re looking for here. A simple table cloth, the papers spread out for people to peruse and plates and cutlery left in piles so that everyone can help themselves. If you want everyone to feel relaxed (which is an absolute MUST for Sunday brunch) then you need to be relaxed too. Keep things easy peasy and you’ll be breezy! (Too much? Sorry…)
I know this is a food blog, but today there will be no recipes. This is just about the enjoyment of good food and great company without any of the stress of preparation. Here then are a few ideas for simple but delicious eats for your brunch guests…
Fresh fruit – slices of melon, bowls of strawberries or just a big fruit salad
Pastries – a few favourites from your local bakery
Assorted breads and preserves – perhaps a crusty loaf, some croissants or some lovely muffins served with jam, honey or perhaps a spot of lemon curd….mmmmm
Eggs & Bacon – I can’t bring myself to leave these weekend breakfast staples out! A big bowl of buttery scrambled eggs and a plate overflowing with crispy bacon. Hard to resist!
As suggested in my opening, the beauty of brunch is that a spot of booze can be added to the mix without too many raised eyebrows 🙂 My brunch faves are bucks fizz (a combination of orange juice and Champagne) and Bloody Mary. The latter can be tricky to get just right but I love this recipe by Felicity Cloake.
As well as this, then a pot of hot tea, coffee or if you’re feeling particularly naughty, creamy hot chocolate.
Now go – bake, brunch and be happy!
A friend of mine recently posted a picture on Facebook of their first BBQ of the year (yes, I’m looking at you Matt!) and I have to say, much as I love a good BBQ, I have found the weather a little too much on the chilly side to be tempted to the dust off the grill and fire-lighters just yet (and by that, of COURSE I mean, get hubby to dust off the grill and fire-lighters). That being said, I definitely feel like the season of outside eating is just around the corner, and it’s definitely not too early to start planning that first spring or summer BBQ with friends…or to start taste testing this fabulous Grapefruit Gin and Tonic Slushie to make sure it’s up to scratch. You’re such a good friend to care so much about getting it just right! 😉
Apart from the fact that it’s just more pleasant to eat a meal in the garden, the warmth of the sun on your skin, the sound of birds singing in the trees; it also makes entertaining so much easier and somehow less formal. People can be ushered quickly through the house (before they notice you haven’t hoovered) and out into the garden, where you welcome them with a little drinky…
(I’m sorry. I had to. It was just too good).
…Which brings me to the purpose of this post. Assuming you’re not as brave as my friend Matt and you haven’t yet had your first BBQ of the year then I urge you to include these as an aperitif when you do.. They’re a (ahem) ‘citrus’ twist on an old classic and they’re both refreshing and just alcoholic enough to kick your afternoon or evening off with a pleasant buzz.
I’ve been meaning to post this recipe since before Christmas but I kept making it and then eating it all before I remembered to take a photo!
It’s one of those magical dishes which requires minimum preparation (if you can even call chucking all the ingredients into your slow cooker and giving them a quick stir, ‘preparation’) but which, when left for a few hours of gentle heating, transforms into something so special, so truly treatsome (yes, that’s a word!) that it both comforts and revives at the end of a wearisome day.
Imagine yourself outside your front door. It’s dark. It’s freezing. I mean freezing. You’ve been rushed off your feet all day and you think you can feel the first signs of a cold. What’s worse, you can’t find your keys. You’re scrabbling about in your bag but it’s too dark to see anything properly and your hands are so numb you can’t make your fingers work.
After what feels like about an hour of bag scrabbling, you finally find the elusive keys and put them triumphantly into the lock. One quick turn and you’re in.
Suddenly, the cold of the day is behind you. The warmth of your home greets you like the welcoming smile of an old friend and the smell? Well, the smell of tender beef, red wine and rosemary fills your nostrils and drives out the tiredness, the cold and the problems of the day.
All that’s left to do is to grab yourself a bowl and greedily ladle it in. Then settle into your favourite chair and with a big sigh, enjoy….
Try these for size…
I’ve always loved the Crispy Seaweed that you get at the Chinese. I think it’s the combination of sweet and salty along with that satisfying crunch – plus hey, it’s one of your five a day right? So when I recently discovered that, for the most part, it isn’t actually seaweed at all, but rather, cabbage or kale, I’ve got to say I felt a bit let down.
Once I got over my initial indignation, I realised that this could actually be a good thing! It meant I could recreate one of my favourite takeaway treats in my very own kitchen (without having to take a trip to the beach first…)
Now the good thing about this dish (other than the whole ‘no need for waders’ thing above and aside from the fact that it’s bloomin’ tasty) is that it’s unbelievably easy to make. You are no more than 10 minutes away from tucking into a mound of sweet and salty, crispy seaweed stylee kale and succulent, pink, salmon with just a hint of the orient. A Chinese whisper if you will…
For the fish, I use my George Foreman grill, thanks to my lovely Mother-in-Law who recently served us some perfectly cooked salmon using her’s and so inspired me to dig mine out of a cupboard and dust it off after months (ok, years…) of neglect. If you don’t have one, then a frying or griddle pan will do just fine.
This is the time of year when we all look at our waistlines and sigh (if you’re reading this and thinking ‘not me’ – then lucky you!)
It’s the time when we give up all those things we enjoy in the hope that THIS will be the year that we attain our body goals. The last of the Christmas chocolates and booze finally gone, we fill our cupboards with fresh veg, seeds, perhaps some coconut water or low fat yoghurts as a special treat…
I’m a big believer in starting the day right. A healthy breakfast is great motivation to stay strong and stick to the straight and narrow. Let’s face it, if you’ve had a big, greasy full english for brekkie, then it’s very easy to write off the whole day as far as healthy eating goes and to put off the start of the diet until tomorrow.
These breakfasts don’t work miracles but they are quick and easy to make and they’ll give you a spring in your step and a start to the day which sets you in the right direction.
A boiled egg. Such a simple concept but with SO many cooking variations out there. For me, I add my pierced egg to a small pan of boiling water and at the same time put a slice of wholemeal toast in.
4.5 minutes later, out comes the egg, to be eaten with buttered toast soldiers dipped in the still runny yellow yolk and a little salt and pepper. Pretty much perfection as breakfasts go.
Filling up on a few portions of your five a day is pretty satisfying, both in terms of appetite and(perhaps more importantly) the rather smugness-inducing knowledge that you’ve been good to your body.
It’s not just your body that will feel better though, who can help feeling a little bit happy in the presence of the wonderful colours and smells of fresh fruit?
Here are a few ideas to get your started…
There are some great varieties on sale – check out the options at your local supermarket or health food shop. Mixed with some fresh berries and creamy natural yoghurt, this is a great way to fill up on nutrients and to fill up till lunch.
Alternatively, have a go at making your own granola, filled with your favourite things. Here’s an example to get your started 🙂
Talk about unprocessed, right? No kitchen skills required, no cooking or long list of ingredients. Just beautiful, fresh fruit, full of goodness and absolutely delicious.
Grapefruit is one of my favourites. I always used to add sugar but one day decided to try it without and now find it tastier ‘au natural’.
Why not try some beautiful, juicy melon or mango?
Some sliced pineapple, some papaya with a squeeze of lime juice or even just a good old banana?
There is a world of possibility when you start adding things to toast. Marmalade, jam, Marmite – obvs. But here are a few other ideas to keep things interesting…
Banana and peanut butter
Mashed avocado with a squeeze of lemon
Nothing ground breaking – just a few of the healthier breakfasts that I enjoy and hopefully a bit of inspiration to brighten up your morning routine.
Here’s to us all achieving our perfect bodies this year! 🙂
The great thing about flapjacks is that despite the fact that they’re clearly a yummy little treat; sweet and gooey like a slice of cake, they’re made from oats and so they somehow seem really rather healthy. To be clear, I’m not saying that they are (in fact, to do so would be to completely ignore the artery clogging amounts of butter and the tooth rotting levels of sugar and syrup..) – but it’s certainly easier to maintain the illusion with flapjack than with a big slab of chocolate cake.
Apple flapjacks are frankly even more virtuous. They’ve got one of your five a day in them for goodness sakes! They’re practically a health food. So what I’m saying is, in this month of over-indulgence, these flapjacks are a little something which you can enjoy without too much guilt. It’s nearly Christmas after all!
Gotta taste for apples? I’m here for you…
This recipe is a slightly more grown-up, much tastier and healthier version of the kids classic, chicken nuggets and chips. It’s for those days when you yearn for childish food. You want something simple and comforting. Something that can be eaten with your fingers, dipped into your condiment of choice and happily scoffed with guilt-free abandon.
Pretty perfect as it is, but add the tiniest hint of rosemary and the occasional hit of chilli and suddenly this crispy baked chicken gets even more exciting. Oh, an one more thing. This is baked chicken so you get all of the crunch but none of the grease!
Fan of Crispy Chicken? Try this too…
Now as you know, I’m certainly not one to be bossy, but if you’re going to go to the trouble of making this rather fabulous crispy chicken, then it seems a shame not to enjoy it with its natural bedfellow, the gorgeously gooey sweet potato fry (or rather, a whole bowl for them if possible).
You know that saying about how dogs start to look like their owners? Well, have you ever noticed that foods often tend to look like the seasons they belong to?
Not sure what I’m on about? Stay with me for a second… Think about the foods that you eat in summer. Vibrant, bright colours that match the world around them. Watermelon, strawberries, tomatoes…
See what I mean? Well in autumn, the season of golds, coppers and orange, the food very kindly obliges again. Butternut squash, sweet potato and pumpkin all reflecting this cold season of warm, burnished colours.
This recipe is a celebration of some of my favourite autumn foods. It’s actually inspired by Delia’s Special Cottage Pie from her Complete Cookery Course but with a few seasonal twists which add a subtle, but oh-so comforting sweetness.