Smoked Haddock Quiche. A flaky, buttery crust packed with creamy smoked haddock, cubes of potato, caramelised onion and a fresh, clean hit of parsley.This isn't a recipe to attempt after work when the evening is rushed and full of chores to complete. Make this instead on those luxuriously relaxed weekends … Continue Reading ››
This creamy smoked mackerel pâté is bursting with the contrasting flavours of earthy smoked fish, the fresh, clean taste of chopped parsley and lemon juice, and finished off with the tang of chopped gherkin...This is one of those wonderful recipes that is pure simplicity to prepare (with just 6 ingredients, how could it be anything … Continue Reading ››
Tomatoes, full of flavour, form the base of this fresh, light, chilled Gazpacho. Each sip will cool, calm and nourish you...You know those days when it's oppressively hot and you just don't feel like eating much? To be honest, living in the UK, I'm not that familiar with them, but if there's a … Continue Reading ››
A combination of chilli, honey, yoghurt and mint makes these lamb kebabs spicy, sweet and cool all in one mouthful. With only 10 minutes preparation time, they are the perfect dish for your next BBQ...I'm assuming that as you've clicked on this post, you're at least mildly into BBQ's. … Continue Reading ››
Well, by my reckoning we've got about one more month before the weather starts to turn and Autumn raises its red and golden head. So, while there's still time to sit outside without a jumper, why not invite over some friends, dust off that grill and make the most of … Continue Reading ››
You know those really hot, oppressive summer days when the air feels heavy and no matter what you do, you just can't get cool?
Doing anything feels like wading through water and that's just emphasised by the dampness of your clothing and brow...
What you need is my Strawberry and Peach Iced Tea - … Continue Reading ››
...linguine, slicked in an unctuous dressing of olive oil, crushed fennel seeds, garlic, lemon, parsley and chilli with delicate flakes of sweet and salty crab stirred through...You know those days when you don't stop, from the moment you first haul yourself out from under your duvet and put your little tippy-toes on the cold, hard … Continue Reading ››
I've purposefully posted this on a Saturday because I just knew that as soon as you saw it, you'd want (no, need) to sample it immediately. Obviously, I don't want you getting into trouble at work so I thought the weekend was best (apologies for those of you who work at … Continue Reading ››