Category Archives: Drinks & Nibbles

Drinks, snacks and canapés – perfect for any party

A Winter’s Cocktail – Gin Gin!

Back in the summer, I was sent a rather lovely looking bottle of Foxdenton Rhubarb Gin and asked if I would like to come up with a recipe for it to post here on my blog.  I enthusiastically agreed (being a big gin lover AND a big rhubarb lover) but then life got in the way and SEVERAL polite reminder emails later, I found myself at Christmas and the bottle, still unopened.  Thankfully, my brother has stepped in and heroically taken up the gin drinking, cocktail making mantle.  I'll leave him to tell you the rest....

Meddling with the classics can be a risky business.

However, as the film director Baz Luhrmann showed in 1996 with his award-winning adaptation of Romeo and Juliet, and the car manufacturer Jaguar achieved in 2013 following the launch of the F-Type as a successor to a quintessential English sports car, its predecessor – the e-Type, experimentation is distinctly satisfying when the results are so warmly received.

Christmas in particular is a time when altering tradition can be viewed with disdain, however, then it was that upon receiving a bottle of Foxdenton Rhubarb Gin, I found myself challenged to create a delicious alternative to one of my all-time favourite drinks, a G&T.

I delved into some distant memories from working in a cocktail bar near Leeds while at university there (Suburban Style Bar in Horsforth if anyone knew it?!) – about ten years ago depressingly – and after giving the contents of my new bottle of mother’s rhubarb ruin a good sniff, decided to add two of my favourite cocktail ingredients…

rhubarb gin

After filling a (recently acquired) G&T glass (a collins glass would work equally well) with crushed ice, I poured in 70ml of the Foxdenton Rhubarb-y goodness, followed by half a 330ml can of ginger beer, a few dashes of Angostura bitters and garnished with a slice of orange.

The mixture needs a good stir, or better still, shaken over ice in a cocktail shaker before pouring over the crushed ice; and the result? A refreshingly punchy drink that works as comfortably post-Christmas dinner as it would on a summer’s evening, sat in the garden as the sun goes down.

All that’s left is to give it a name. The temptation is to be simple and go with ‘Rhubarb Gin and Ginger’ but for my money this lacks imagination. However, after drinking two or three of these, the mind’s not as sharp as it was, so I leave it to you, dear reader…send your suggestions on Twitter and mention @EatDrinkCookUK or add it to the EatDrinkCook Facebook page.

Peace!

As long as I live, rock will never die.

Nick ‘the guest writer’ Nixon

Summer Party Food – Cheesy Prosciutto Puffs

Doesn't that title just lure you in? I really love a summer party.  It summons images of warm evenings, lively chatter, soft music, fruity Pimms and of course, wonderful food. Light and colourful, packed with flavour and to allow for mingling, in nibble form. 

Just the word 'nibble' fills me with … Continue Reading ››

Drink: Grapefruit Gin & Tonic Slushie

A sip or two of this citrus slushie will start your spring BBQ with a swing. A great twist on the classic gin & tonic, this drink is sharp and refreshing with more buzz than a bumblebee in a sunflower....

gin and tonic slushieContinue Reading ››

Recipe: Spiced Apple Butter

Filling your entire home with the smell of apples and spice, every mouthful packs an autumnal punch. Enjoy the sheer alchemy as the apples, cider, cinnamon, cloves and brown sugar are transformed into a mass of molten, burnished heaven...

spiced apple butter

How many crumbles … Continue Reading ››

Recipe: Smoked Mackerel Pâté

This creamy smoked mackerel pâté is bursting with the contrasting flavours of earthy smoked fish, the fresh, clean taste of chopped parsley and lemon juice, and finished off with the tang of chopped gherkin...

This is one of those wonderful recipes that is pure simplicity to prepare (with just 6 ingredients, how could it be anything … Continue Reading ››

Fig & Goat’s Cheese Crostini with a Honey, Orange & Basil Dressing

Crisp toasts, topped with creamy goats cheese, sweet, soft figs and a delicate honey, orange and basil dressing...

You know those meals that are are really special? The ones you spend hours preparing but it's totally worth it because they're such a treat? Well this isn't one of those. Continue Reading ››

Strawberry Peach Iced Tea

You know those really hot, oppressive summer days when the air feels heavy and no matter what you do, you just can't get cool?

Doing anything feels like wading through water and that's just emphasised by the dampness of your clothing and brow...

What you need is my Strawberry and Peach Iced Tea - … Continue Reading ››

Summer Cocktail: Rose Peach Punch

I've purposefully posted this on a Saturday because I just knew that as soon as you saw it, you'd want (no, need) to sample it immediately.  Obviously, I don't want you getting into trouble at work so I thought the weekend was best (apologies for those of you who work at … Continue Reading ››

My Perfect Sangria

Chilled, refreshing summer in a glass...each sip takes you closer to your favourite holidays to Spain and further from the humdrum of the working week!

Now, I'm conscious that this may be a controversial subject.   Many of you may already have a tried and tested recipe for Sangria and will be indignantly … Continue Reading ››

Sweet Chilli Prawns – Two ways!

Sweet, succulent King Prawns, a kick of chilli and crunchy sesame seeds. My Sweet Chilli Prawns are the perfect speedy snack to serve with drinks when guests turn up unexpectedly or, with some dressed sushi rice, you can turn the snack into a fully-fledged feast!

sesame … <a href=Continue Reading ››