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Spring on Eat Drink Cook

Category Archives for Spring

Recipe: Roast Chicken with Spring Vegetable & Bulgur Salad

Succulent roast chicken, delicately flavoured with parsley, lemon & garlic. Served with a side of gleaming, golden bulgur wheat full of fresh green asparagus, peas and mint. All the tastes of spring, in a beautifully light meal… The other day, disaster struck.  I had bought a chicken, ready for a Sunday roast, but when the day dawned and […]

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What’s in season in May?

Asparagus, Sardines and Elderflower… just a few of the foodie delights that May has to offer… Firstly, an apology is in order for missing the last few months and not posting any seasonal food between February-April.  Today, I’m putting things right with a reminder of all the wonderful foods out there that will be in […]

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