Tag Archives forCocktails

Drink: Grapefruit Gin & Tonic Slushie

A sip or two of this citrus slushie will start your spring BBQ with a swing. A great twist on the classic gin & tonic, this drink is sharp and refreshing with more buzz than a bumblebee in a sunflower….

gin and tonic slushie

A friend of mine recently posted a picture on Facebook of their first BBQ of the year (yes, I’m looking at you Matt!) and I have to say, much as I love a good BBQ, I have found the weather a little too much on the chilly side to be tempted to the dust off the grill and fire-lighters just yet (and by that, of COURSE I mean, get hubby to dust off the grill and fire-lighters).  That being said, I definitely feel like the season of outside eating is just around the corner, and it’s definitely not too early to start planning that first spring or summer BBQ with friends…or to start taste testing this fabulous Grapefruit Gin and Tonic Slushie to make sure it’s up to scratch.  You’re such a good friend to care so much about getting it just right! 😉

gin and tonic slushie

Apart from the fact that it’s just more pleasant to eat a meal in the garden, the warmth of the sun on your skin, the sound of birds singing in the trees; it also makes entertaining so much easier and somehow less formal.  People can be ushered quickly through the house (before they notice you haven’t hoovered) and out into the garden, where you welcome them with a little drinky…

gin and tonic slushie

Slushie the Campfire Slayer

(I’m sorry.  I had to.  It was just too good).

…Which brings me to the purpose of this post.  Assuming you’re not as brave as my friend Matt and you haven’t yet had your first BBQ of the year then I urge you to include these as an aperitif when you do.. They’re a (ahem) ‘citrus’ twist on an old classic and they’re both refreshing and just alcoholic enough to kick your afternoon or evening off with a pleasant buzz.

Grapefruit Gin and Tonic Slushie

Grapefruit Gin and Tonic Slushie
Serves 4
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Ingredients
  1. 100 ml gin
  2. 300 ml tonic water
  3. Juice of 1/2 a grapefruit
  4. 2 tsp sugar
Instructions
  1. Mix your ingredients in a jug and then pour into a shallow baking tray - I use the disposable foil ones
  2. Pop your tray in the freezer for 2 hours
  3. Now break up the forming ice with a fork and spoon into the glasses of your choice
  4. Grate a bit of grapefruit, lime or lemon zest over and serve with a straw
Notes
  1. For an extra twist, add a splash of elderflower cordial to the glass once you've spooned in the ice.
Eat Drink Cook http://www.eatdrinkcook.co.uk/
 In a party mood?  Then try one of these great drinks too!

Chai Baileys

Sangria

sangria

My take on Baileys; Chai-leys

When I was recently working on my recipe for Chai, it occurred to me that by adding a spot of whiskey, it would be quite similar to Baileys so I started experimenting!  My first attempt was frankly undrinkable  – I used double cream and it was WAY too thick and gloopy.  I think I’ve got it sussed now though – and hey, lower calorie too.  Everyone’s a winner! (Except my husband, whose whiskey supply has suffered serious depletion…)

Chai-leysYou will need:

(makes 500 ml)

250 ml full fat milk

teabags

1 strip of orange peel

1 clove

1/4 tsp ground ginger

1/2 tsp cinnamon

1 tsp vanilla extract

300 ml condensed milk

100 ml whiskey

  •  Put half of your milk, the orange peel, the teabags, spices and extract into a small saucepan and bring to a gentle simmer.  Continue to heat gently for 5 minutes
  • Remove the teabags and orange peel and sieve the mix into a large bowl
  • Add the remaining milk, the condensed milk and the whiskey. Whisk together
  • Decant to a sterilised bottle and refrigerate
  • Keeps in fridge for two weeks

Cocktail time – Part 1: Banana Daiquiri

From breakfast to cocktail hour in one easy step…
Banana Daquiri

I developed this banana daiquiri cocktail from a recipe by Gino DaCampo for a slimming breakfast banana smoothie.  Those of you who know me probably aren’t surprised that my first thought was how I could make it work with a spot of booze added…  Well, I think I’ve cracked it.  This cheeky little number is a great drink to serve your friends when they come round for a weekend BBQ or a Friday night drinky-poo…or in my case tonight, to serve myself while I do a spot of blogging…

Banana Daiquiri

You will need:

banana daiquiri

1 banana

1/2 tsp ground cinnamon

1 tsp maple syrup

200 ml milk (I use semi-skimmed)

2 shots spiced rum (or normal dark rum will do)

Ice

2 scoops soft scoop vanilla ice cream

1 square of whatever chocolate you have to hand

  • Break up the banana and put into a blender along with the cinnamon, maple syrup, milk and rum.
  • Blitz for about a minute
  • Half fill a couple of glasses with ice and pour over the daiquiri
  • Add a scoop of ice cream to each glass and sprinkle over some grated chocolate.
  • Ta da!

 

Drinks tips: Making your cold drinks cooler

Drinks tips: 5 ways to make your cold drinks cooler

Ewwww! That’s gross! No, no, no – I’m not talking anything unhygienic here.  I just mean trying something a little different in your presentation…

No. 4: Go communal

Last year we went to Majorca for a week with family and friends.  One evening, we went to this really cool little local bar for cocktails (picture lots of trendy people lounging around on big cushions and futons with artily hung fabrics overhead providing much needed shade).  Imagine my excitement when the waiter brought over a big bowl with lots of long straws for all of us to share!  Sadly, I could only have a few sips because it was pretty potent and I was pregnant at the time, but the idea has stuck with me and I’m determined to try it myself sometime.

drinks tips

Picture from Pinterest

Back to drinks tip number 3

Go to drinks tip number 5