Tag Archives: Recipes

A Winter’s Cocktail – Gin Gin!

Back in the summer, I was sent a rather lovely looking bottle of Foxdenton Rhubarb Gin and asked if I would like to come up with a recipe for it to post here on my blog.  I enthusiastically agreed (being a big gin lover AND a big rhubarb lover) but then life got in the way and SEVERAL polite reminder emails later, I found myself at Christmas and the bottle, still unopened.  Thankfully, my brother has stepped in and heroically taken up the gin drinking, cocktail making mantle.  I'll leave him to tell you the rest....

Meddling with the classics can be a risky business.

However, as the film director Baz Luhrmann showed in 1996 with his award-winning adaptation of Romeo and Juliet, and the car manufacturer Jaguar achieved in 2013 following the launch of the F-Type as a successor to a quintessential English sports car, its predecessor – the e-Type, experimentation is distinctly satisfying when the results are so warmly received.

Christmas in particular is a time when altering tradition can be viewed with disdain, however, then it was that upon receiving a bottle of Foxdenton Rhubarb Gin, I found myself challenged to create a delicious alternative to one of my all-time favourite drinks, a G&T.

I delved into some distant memories from working in a cocktail bar near Leeds while at university there (Suburban Style Bar in Horsforth if anyone knew it?!) – about ten years ago depressingly – and after giving the contents of my new bottle of mother’s rhubarb ruin a good sniff, decided to add two of my favourite cocktail ingredients…

rhubarb gin

After filling a (recently acquired) G&T glass (a collins glass would work equally well) with crushed ice, I poured in 70ml of the Foxdenton Rhubarb-y goodness, followed by half a 330ml can of ginger beer, a few dashes of Angostura bitters and garnished with a slice of orange.

The mixture needs a good stir, or better still, shaken over ice in a cocktail shaker before pouring over the crushed ice; and the result? A refreshingly punchy drink that works as comfortably post-Christmas dinner as it would on a summer’s evening, sat in the garden as the sun goes down.

All that’s left is to give it a name. The temptation is to be simple and go with ‘Rhubarb Gin and Ginger’ but for my money this lacks imagination. However, after drinking two or three of these, the mind’s not as sharp as it was, so I leave it to you, dear reader…send your suggestions on Twitter and mention @EatDrinkCookUK or add it to the EatDrinkCook Facebook page.

Peace!

As long as I live, rock will never die.

Nick ‘the guest writer’ Nixon

Summer Party Food – Cheesy Prosciutto Puffs

Doesn't that title just lure you in? I really love a summer party.  It summons images of warm evenings, lively chatter, soft music, fruity Pimms and of course, wonderful food. Light and colourful, packed with flavour and to allow for mingling, in nibble form. 

Just the word 'nibble' fills me with … Continue Reading ››

Drink: Grapefruit Gin & Tonic Slushie

A sip or two of this citrus slushie will start your spring BBQ with a swing. A great twist on the classic gin & tonic, this drink is sharp and refreshing with more buzz than a bumblebee in a sunflower....

gin and tonic slushieContinue Reading ››

Chinese Salmon and Crispy Kale

Sweet and salty, crispy seaweed stylee kale and succulent, pink, salmon with just a hint of the orient. A Chinese whisper if you will..

Chinese Salmon & Crispy Kale I've always loved the Crispy Seaweed that you get at the Chinese.  I think … Continue Reading ››

Recipe: Apple Flapjacks

Oats, apple, golden syrup and just the smallest hint of cinnamon. What's not to love about these meltingly soft, sweet apple flapjacks?

The great thing about flapjacks is that despite the fact that they're clearly a yummy little treat; sweet and gooey like a slice of cake, they're made from oats and … Continue Reading ››

Crispy Baked Chicken with Sweet Potato Fries

That satisfying crunch, through the crispy, golden breadcrumb coating, into succulent bites of chicken...

This recipe is a slightly more grown-up, much tastier and healthier version of the kids classic, chicken nuggets and chips.  It's for those days when you yearn for childish food. You want something simple and comforting. Something that … Continue Reading ››

Autumn Cottage Pie

This Cottage Pie has all the colours and tastes of autumn. A filling of minced beef, squash, herbs and just a heady touch of cinnamon. All with a bronzed crown of cheesey sweet potato...

You know that saying about how dogs start to look like their owners? Well, have you ever … Continue Reading ››

Chicken & Vegetable Broth

Get your glow back with a bowlful of this Chicken & Vegetable Broth. Bitefuls of carrot and swede, the occasional satisfying pop of a pea, chicken that's fallen from the bone and glistening pearl barley... 

You know that feeling when you've been out in the sunshine all day and you feel … Continue Reading ››

Recipe: Smoked Haddock Quiche

Smoked Haddock Quiche. A flaky, buttery crust packed with creamy smoked haddock, cubes of potato, caramelised onion and a fresh, clean hit of parsley.  

This isn't a recipe to attempt after work when the evening is rushed and full of chores to complete.  Make this instead on those luxuriously relaxed weekends … Continue Reading ››