Beef, cooked in red wine, with a touch of rosemary until it's meltingly soft. Simple ingredients but flavours that are rich and deep...
I've been meaning to post this recipe since before Christmas but I kept … Continue Reading ››
While writing last week's post about what's coming into season in November, it occurred to me that I had never actually cooked with venison before and that it's possibly rather hypocritical of me to be suggesting that others do what I haven't!
So this weekend, I gave it a go. After a … Continue Reading ››
The perfect welcome home!
Tender lamb shanks & beads of bloated pearl barley in a rich, deep sauce, sweet with carrot and honey, yet aromatic with coriander seeds and sherry...
My slow cooker
spends most of the year gathering dust in … Continue Reading ››
Savouring the seasons and creating idyllic moments, one meal at a time…