Tag Archives: Winter Warmer

Recipe: ‘Harty’ Venison Casserole

Venison Virgin

While writing last week's post about what's coming into season in November, it occurred to me that I had never actually cooked with venison before and that it's possibly rather hypocritical of me to be suggesting that others do what I haven't! So this weekend, I gave it a go.  After a … Continue Reading ››

Slow Cooker Lamb Shanks

The perfect welcome home!

Tender lamb shanks & beads of bloated pearl barley in a rich, deep sauce, sweet with carrot and honey, yet aromatic with coriander seeds and sherry...

Lamb Shanks

My slow cooker spends most of the year gathering dust in … Continue Reading ››