A sip or two of this citrus slushie will start your spring BBQ with a swing. A great twist on the classic gin & tonic, this drink is sharp and refreshing with more buzz than a bumblebee in a sunflower…. A friend of mine recently posted a picture on Facebook of their first BBQ of […]
Continue readingSucculent roast chicken, delicately flavoured with parsley, lemon & garlic. Served with a side of gleaming, golden bulgur wheat full of fresh green asparagus, peas and mint. All the tastes of spring, in a beautifully light meal… The other day, disaster struck. I had bought a chicken, ready for a Sunday roast, but when the day dawned and […]
Continue readingLightly smoked, tender salmon fillets with a fresh, creamy, tarragon filling… all encased in a buttery, puff pastry… Every now and then, I have an idea for a recipe that makes me nervous. The image is so clear in my imagination that I can almost taste it, but I’m not sure if I can actually do […]
Continue readingAsparagus, Sardines and Elderflower… just a few of the foodie delights that May has to offer… Firstly, an apology is in order for missing the last few months and not posting any seasonal food between February-April. Today, I’m putting things right with a reminder of all the wonderful foods out there that will be in […]
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